Saturday, October 31, 2009

Pumpkin Butter

We love this in our oatmeal, on toast, or part of our trail mix sandwiches (cream cheese, granola, and pumpkin butter on bread)


Ingredients

  • 1 (29 ounce) can pumpkin puree- or bake and puree your pumpkin from West Produce
  • 3/4 cup apple juice
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground m
  • 1 1/2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg

Directions

  1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.

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